Broccoli Salad

Broccoli Salad

If you’re looking for a healthy dinner recipe, you’ve just found it! I switched up a few things in this traditional salad recipe to make it my own, and it turned out f-a-b-u-l-o-u-s!

This salad is keto friendly and can be made however you like!

We added more chicken to it to make it a complete meal 🙂

Broccoli Salad
Print Recipe
A healthy twist on the original broccoli salad. Adjust this recipe to make it vegan, vegetarian, dairy free, or whatever your eating style is!
Servings Prep Time
6 people 15 minutes
Servings Prep Time
6 people 15 minutes
Broccoli Salad
Print Recipe
A healthy twist on the original broccoli salad. Adjust this recipe to make it vegan, vegetarian, dairy free, or whatever your eating style is!
Servings Prep Time
6 people 15 minutes
Servings Prep Time
6 people 15 minutes
Ingredients
Dressing
Servings: people
Instructions
  1. Combine all dressing ingredients and whisk together. Adjust ingredients for taste as you prefer (more vinegar or honey for example)
  2. Cut up broccoli into small florets and put into large bowl
  3. Add in all other ingredients and mix to combine
  4. Drizzle dressing over as much as desired
  5. Top with chicken if you prefer for a full meal!
Recipe Notes

This is the avocado mayo and yogurt I used. I mixed about 1/2 cup of each for the dressing.

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