Combine all ingredients in bowl and whisk until combined completely
Pour into bread baking pan and put in the fridge! Wait about an hour and cut up and serve!
The first time I made this I used a little less than 1/4 cup of honey. It turned out too sweet for me. My second batch I used stevia and it tasted great! My third batch (yes, third) I used less honey and I think this is my preferred sweetener, but feel free to use what you like!
** Make sure to keep in the fridge. It will melt after about 10 minutes of being taken out ;)[recipe]