Have you guys ever tried coconut flour oatmeal?? I tried it for the first time this morning. For a grain free delicious breakfast, you really should give it a shot! .

It’s made with coconut milk, coconut flour, coconut flakes, collagen powder, and an egg (or mashed banana for an egg free version). It’s naturally sweet and you can add whatever toppings you like! .
I think this is my new favourite dish mmm! .

Oat-free Oatmeal

Print Recipe

A delicious grain free breakfast that can be made vegan (just omit the egg and use banana!) This is naturally sweet and the topping choices are endless!

• CourseBreakfast

Servings	Prep Time
2 People	5 Minutes

Cook Time

3 Minutes

Servings Prep Time 2 People 5 Minutes

Cook Time 3 Minutes

Oat-free Oatmeal Print Recipe A delicious grain free breakfast that can be made vegan (just omit the egg and use banana!) This is naturally sweet and the topping choices are endless! CourseBreakfast Servings Prep Time 2 People 5 Minutes Cook Time 3 Minutes Servings Prep Time 2 People 5 Minutes Cook Time 3 Minutes

Ingredients

• 1 Cup coconut milk full fat
• 1/2 Cup water
• 6 Tbsp Coconut flour
• 4 Tbsp coconut flakes finely shredded
• 2 eggs Or substitute 1 mashed banana
• 1 scoop collagen powder

Servings: People

Instructions

1. Put all ingredients except egg or banana into saucepan and bring to a boil
2. Reduce heat to low and simmer 2-3 minutes
3. Remove from heat and whisk in eggs, alternatively add in mashed banana
4. Separate into bowls and add whatever toppings you desire! My favourite is fresh fruit, nuts or hemp seeds!

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